Almost anything goes on a slider
You can shred beef or chicken or pork
If a slider becomes extra messy
You can always resort to a fork
Put on pineapple, peppers, or onions
To add to the overall taste
Then savor the rich, tasty goodness
Do not eat a slider in haste
The really great thing about sliders--
You're encouraged to eat more than one!
Adobo, ranch, pesto, aeoli
The saucing is part of the fun
Each morsel should feel like a party,
A true total slider feed-fest
Dill pickles, fried egg, avocado
The epicure chooses what's best
No matter what combo of contents
Or toppings complete the display,
Be careful to not heap too thickly
So the contents will not slide away!
© 2025 Teresa Miles Kephart
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