Better Taste With Sauce

Worcestershire, Barbecue, Hollandaise
Buffalo, Cheese sauce, and Bernaise
Marinara, Hot sauce. or Tahini

Peanut sauce; Pesto in a panini
Soy sauce, Fry sauce, or Tabasco
Carolina Reaper Sauce? What a fiasco!
Balsamic glaze, Bitchin' Sauce, Teriyaki
Eel sauce, duck sauce--good with sake
Vodka sauce, Wing sauce, or Aioli
Alfredo or red on ravioli
Cranberry, Sweet 'n sour, or some plum
Yumm Sauce, Marsala, Butter Rum
Campfire, Sweet chili, Olive oil
Bring that blueberry sauce to a boil
Horseradish, Thai sauce, Enchilada
Chocolate sauce with an empanada
'Why all the sauces? What's the fuss?'
Clearly, you have missed the bus
Sauces aren't picked by chance or haste
They offer foods a better taste
So if you want sauce for any cuisine
Just ask a foodie; they know the scene
They'll sauce you up, and you can bet
On a flavor experience you won't forget